Pea Porridge Menu
Welcome to Pea Porridge, a hidden gem in Bury Saint Edmunds that delivers an exquisite dining experience. Nestled at 28-29 Cannon St, this Michelin-starred restaurant offers a blend of rustic charm and refined cuisine. Guests rave about the top-notch ingredients transformed into bold, punchy flavors, making every dish worthwhile, despite a potentially higher price point.
Many reviewers note the cozy and intimate atmosphere, perfect for a memorable meal, whether celebrating a special occasion or enjoying a delightful lunch. The attentive staff is always ready to recommend dishes and wine pairings, enhancing your dining journey.
- Must-Try Dish: Lobster and wagyu steak, praised for their rich flavors.
- Insider Tip: Don't miss the house pale ale!
Overall, Pea Porridge promises an unforgettable culinary adventure worth savoring.
Set Lunch
Small Plates
Todays Tagine (For 2), Traditional Garnish
Others
Set Lunch
Pakenham Mill Wholemeal Sourdough & Pea Hummus
Tempura Nero Monkfish Cheeks, Samphire, "Ako Heatz" Charred Pineapple, Fennel & Sumac Salsa
Organic Greek Amfissa Olives
$£6.00
Rabbit Kidney Skewer
$£7.00
Crispy Pigs Ears, Chermoula
$£7.00
Pakenham Mill Wholemeal Sourdough Flatbread With Fine Cantabrian "Don Bocarte" Anchovies
$£10.00
Small Plates
Todays Tagine (For 2), Traditional Garnish
Cornish Lizard Point Monkfish Fillet, Romana Peperonata, Wild Asparagus, Tempura Mussels, Capers
$£29.00
Aubergine Imam Bayildi, Tabbouleh, Spinach, Mizthra & Pine Nut Pastilla, Saffron Tahina
$£24.00
Gascon Duck Confit, Gizzard Pastilla, Borlotti Beans, Fennel, Medjool Date Sauce
$£27.00
Cabrito Goat Shank "Osso Bucco" Style, Saffron Risotto, Gremolata, Pangrattato
$£28.00
Cornish Lizard Point Lobster, Beldi Lemon, Garlic & Sumac Butter, Samphire
Iced Tahini, Halva & Molasses Ripple Parfait
Medjool Date, Macadamia Nut In "Tosier" Chocolate & Coffee "Yellow & Red Catuai" Blend, Butterworth & Son Roasters
$£9.00